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Oujiman Tokubetsu Junmaishu Usunigorinamagenshu

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Description

Fine lees remain in this tokubetsu junmai, creating a soft usunigori texture alongside the full weight of undiluted, unpasteurized genshu. Namagenshu bottling means the sake arrives at full concentration without heat treatment, with the creaminess of suspended lees adding to its texture.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

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BrandOujiman
Address123 Kamiyama Soujin Shinmei Tsuruoka Yamagata
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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