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Description
Dewa Sansan grown using JAS-certified organic cultivation is the basis for this junmai ginjo, bottled as muroka genshu namazume with no filtration, no dilution, and a single pasteurization. Organic Dewa Sansan farming in Yamagata avoids synthetic inputs, allowing the natural character of the rice to come through directly.
Specifications
CategoryJunmai Ginjo
RegionYamagata · Yamagata Junmai Ginjo →
BrewerySatounizaemonsyuzoujou
BrandOujiman
RiceDewa Sansan
ABV17%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Satounizaemonsyuzoujou
Yamagata
BrandOujiman
Address123 Kamiyama Soujin Shinmei Tsuruoka Yamagata
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