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Description
Prepared using the kyugokei kobo (traditional-method yeast cultivation), this tokubetsu junmai draws on a historical yeast approach associated with slower, cooler fermentation than modern propagated yeasts. The traditional preparation builds a more complex fermentation base.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Satounizaemonsyuzoujou
Yamagata
BrandOujiman
Address123 Kamiyama Soujin Shinmei Tsuruoka Yamagata
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