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Description
Prepared using the kyugokei kobo (traditional-method yeast cultivation), this tokubetsu junmai draws on a historical yeast approach associated with slower, cooler fermentation than modern propagated yeasts. The traditional preparation builds a more complex fermentation base.
Specifications
CategoryTokubetsu Junmai
RegionYamagata · Yamagata Tokubetsu Junmai →
BrewerySatounizaemonsyuzoujou
BrandOujiman
ABV15%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Satounizaemonsyuzoujou
Yamagata
BrandOujiman
Address123 Kamiyama Soujin Shinmei Tsuruoka Yamagata
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