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Description
Ori (thick lees) remaining after pressing forms the base of this sake, bottled as muroka namagenshu with no filtration, dilution, or pasteurization. Orizake retains the mineral-rich lees fraction typically removed from finished sake, offering a distinctly full-textured expression.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Satounizaemonsyuzoujou
Yamagata
BrandOujiman
Address123 Kamiyama Soujin Shinmei Tsuruoka Yamagata
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