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Description
Brewed as a junmaishu with no added brewer's alcohol, this sake from Tsuruoka, Yamagata relies entirely on rice, water, koji, and yeast for its structure. The pure-rice designation reflects a traditional approach to sake production without post-fermentation additions.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Satounizaemonsyuzoujou
Yamagata
BrandOujiman
Address123 Kamiyama Soujin Shinmei Tsuruoka Yamagata
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Oden
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