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Description
The yeast starter (shubo) for this junmai ginjo is prepared using the Zenkoji method, a traditional approach relying on naturally occurring lactic acid bacteria rather than added lactic acid. Bottled as muroka namagenshu, the sake receives no filtration, dilution, or pasteurization.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Satounizaemonsyuzoujou
Yamagata
BrandOujiman
Address123 Kamiyama Soujin Shinmei Tsuruoka Yamagata
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