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Description
Single-pasteurized in spring and allowed to mature through summer, this junmai ginjo is released as a hiyaoroshi namazume genshu at full undiluted strength. Namazume bottling captures the sake after only one pasteurization, preserving freshness while summer maturation adds depth.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Satounizaemonsyuzoujou
Yamagata
BrandOujiman
Address123 Kamiyama Soujin Shinmei Tsuruoka Yamagata
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