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Oujiman Junmai Ginjo Hiyaoroshi Namatsumegenshu

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Description

Dewa Sansan, Yamagata's signature sake rice, is the base for this hiyaoroshi seasonal release, bottled as a namazume genshu after a summer of maturation. Hiyaoroshi sakes receive a single spring pasteurization and are shipped in autumn without a second heat treatment, delivering a mellow, rounded character.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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BrandOujiman
Address123 Kamiyama Soujin Shinmei Tsuruoka Yamagata
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese