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Description
Chokara super-dry brewing is applied to this junmai ginjo, which is bottled as an origarami namagenshu with fine lees in suspension, no filtration, dilution, or pasteurization. The lees content and raw state add textural complexity to the dry base.
Specifications
CategoryJunmai Ginjo
RegionYamagata · Yamagata Junmai Ginjo →
BrewerySatounizaemonsyuzoujou
BrandOujiman
ABV17%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Satounizaemonsyuzoujou
Yamagata
BrandOujiman
Address123 Kamiyama Soujin Shinmei Tsuruoka Yamagata
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