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Description
Produced in the chokara super-dry style, this junmai ginjo is stored unpasteurized and undiluted as a namacho genshu through its aging period. The combination of extreme dryness and undiluted raw sake results in a concentrated, food-forward expression.
Specifications
CategoryJunmai Ginjo
RegionYamagata · Yamagata Junmai Ginjo →
BrewerySatounizaemonsyuzoujou
BrandOujiman
ABV17%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Satounizaemonsyuzoujou
Yamagata
BrandOujiman
Address123 Kamiyama Soujin Shinmei Tsuruoka Yamagata
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