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Description
Dewa Sansan polished to 40% is drawn as nakadori, the prized center cut of the pressing, and bottled undiluted as a genshu. Nakadori extraction concentrates elegance and balance in this junmai daiginjo from Tsuruoka by bypassing the first and last runs of the press.
Specifications
CategoryJunmai Daiginjo
RegionYamagata · Yamagata Junmai Daiginjo →
BrewerySatounizaemonsyuzoujou
BrandOujiman
ABV16%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Satounizaemonsyuzoujou
Yamagata
BrandOujiman
Address123 Kamiyama Soujin Shinmei Tsuruoka Yamagata
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Salt)
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Yakitori (Tare)
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Simmered Fish
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Oden
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