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Description
Dewa Sansan polished to 40% is drawn as nakadori, the center cut of the pressing that captures the most refined and balanced fraction of the moromi. Bottled as muroka namagenshu with no filtration, dilution, or pasteurization, this junmai daiginjo receives the most direct treatment possible.
Specifications
CategoryJunmai Daiginjo
RegionYamagata · Yamagata Junmai Daiginjo →
BrewerySatounizaemonsyuzoujou
BrandOujiman
RiceDewa Sansan
ABV16%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Satounizaemonsyuzoujou
Yamagata
BrandOujiman
Address123 Kamiyama Soujin Shinmei Tsuruoka Yamagata
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