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Description
Dewa Sansan polished to 40% is drawn as nakadori, the center cut of the pressing that captures the most refined and balanced fraction of the moromi. Bottled as muroka namagenshu with no filtration, dilution, or pasteurization, this junmai daiginjo receives the most direct treatment possible.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Satounizaemonsyuzoujou
Yamagata
BrandOujiman
Address123 Kamiyama Soujin Shinmei Tsuruoka Yamagata
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