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Description
Dewa Sansan polished to 50% forms this spring kasumi (haze) seasonal release, bottled as muroka honnama with no filtration and only a single pasteurization. The kasumi designation signals a gently veiled appearance typical of early spring releases in Yamagata.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Satounizaemonsyuzoujou
Yamagata
BrandOujiman
Address123 Kamiyama Soujin Shinmei Tsuruoka Yamagata
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