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Description
Drawn at hatsushibori, the very first pressing of the new season, this Dewa Sansan junmai daiginjo is bottled as an origarami namagenshu, retaining fine lees with no filtration, dilution, or pasteurization. The 50% polishing ratio and first-press timing combine to emphasize freshness and concentration.
Specifications
CategoryJunmai Daiginjo
RegionYamagata · Yamagata Junmai Daiginjo →
BrewerySatounizaemonsyuzoujou
BrandOujiman
RiceDewa Sansan
ABV17%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Satounizaemonsyuzoujou
Yamagata
BrandOujiman
Address123 Kamiyama Soujin Shinmei Tsuruoka Yamagata
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