Drawn at hatsushibori, the very first pressing of the new season, this Dewa Sansan junmai daiginjo is bottled as an origarami namagenshu, retaining fine lees with no filtration, dilution, or pasteurization. The 50% polishing ratio and first-press timing combine to emphasize freshness and concentration.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
No reviews yet. Be the first to review!
