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Description
Fine lees remain in the bottle and no water or heat treatment has been applied, making this a true origarami namagenshu from Tsuruoka, Yamagata. The unfiltered, undiluted, unpasteurized format delivers a naturally hazy character alongside concentrated ginjo aromatics.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Satounizaemonsyuzoujou
Yamagata
BrandOujiman
Address123 Kamiyama Soujin Shinmei Tsuruoka Yamagata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine