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Oujiman Daiginjoshu

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Description

From a brewery founded in 1724 in Tsuruoka, Yamagata, and revived in 2012 with support from Tatenokawa, this daiginjo is produced by a young team known for pushing extreme polishing ratios. The hallmark style balances delicate sweetness with a finish that dissolves like fresh snow, with pleasant fruit-forward aroma that is elegant rather than heavy.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

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