🍶
Description
The ultimate sake brewery -conformed rice, a contracted farmer in Hyogo Prefecture, has a long -lasting Yamada Nishiki -made Yamada Nishiki to 35 %, and is the ultimate Daiginjo where Mori pours his heart blood.
Specifications
CategoryDaiginjo
RegionGifu · Gifu Daiginjo →
BreweryOita Shuzo Co.,Ltd
BrandOnikoroshi
RiceHidahomare
ABV16%
Polish Ratio58%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
4
Shops
4
Offers
￥2,428
Lowest (incl. tax)
RegionOffersFrom
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Oita Shuzo Co.,Ltd
Gifu
In 1991, the brewing area was relocated from the center of Takayama to Kiyomi Village, which is rich in nature (currently Kiyomi, Takayama City). The water used is a rich underwater water in the Hida Mountains. The rice used is rice suitable for sake brewing, including "Hida Horikare" from Hida. Inside the factory, there are several large -capacity tanks that can reach the third floor, and it is managed 24 hours a day by the latest equipment such as temperature sensors.
Est.1720
BrandHidajiman
Address1928 Makigen-dong Kiyomi Takayama-shi Gifu 506-0101
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Simmered Fish
Japanese