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Description
Hida Homare, a sake rice cultivated in the Gifu highlands and known for the balance it brings to all five flavor components, is polished to 50% for this junmai daiginjo. Produced in Gifu's mountainous brewing environment, where snowmelt water and cool temperatures define the regional style, this sake represents the premium tier of the brewery's lineup.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Oita Shuzo Co.,Ltd
Gifu
In 1991, the brewing area was relocated from the center of Takayama to Kiyomi Village, which is rich in nature (currently Kiyomi, Takayama City). The water used is a rich underwater water in the Hida Mountains. The rice used is rice suitable for sake brewing, including "Hida Horikare" from Hida. Inside the factory, there are several large -capacity tanks that can reach the third floor, and it is managed 24 hours a day by the latest equipment such as temperature sensors.
Est.1720
BrandHidajiman
Address1928 Makigen-dong Kiyomi Takayama-shi Gifu 506-0101
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Food type guide
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