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Junmai Daiginjo

Yumeyuuyuu

by Oita Shuzo Co.,Ltd  ·  Gifu
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Description

Hida Homare, a sake rice cultivated in the Gifu highlands and known for the balance it brings to all five flavor components, is polished to 50% for this junmai daiginjo. Produced in Gifu's mountainous brewing environment, where snowmelt water and cool temperatures define the regional style, this sake represents the premium tier of the brewery's lineup.

Specifications
CategoryJunmai Daiginjo
RegionGifu
BreweryOita Shuzo Co.,Ltd
RiceHida Homare
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Oita Shuzo Co.,Ltd

Gifu
In 1991, the brewing area was relocated from the center of Takayama to Kiyomi Village, which is rich in nature (currently Kiyomi, Takayama City). The water used is a rich underwater water in the Hida Mountains. The rice used is rice suitable for sake brewing, including "Hida Horikare" from Hida. Inside the factory, there are several large -capacity tanks that can reach the third floor, and it is managed 24 hours a day by the latest equipment such as temperature sensors.
Est.1720
BrandHidajiman
Address1928 Makigen-dong Kiyomi Takayama-shi Gifu 506-0101
Web

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