Description
Grow rice and brew in the warehouse in winter. A special brewing product that Mori and Takuo Aoki are consistently handled by cultivation to brewing raw rice. The ultimate private Junmai Daiginjo with a fruits with his beloved local thoughts.
Specifications
CategoryJunmai Daiginjo
RegionHyogo · Hyogo Junmai Daiginjo →
BreweryYamana Sake Brewery Co.,Ltd
BrandOkutamba
RiceGohyakumangoku
ABV16%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Yamana Sake Brewery Co.,Ltd
Hyogo
The founding is transmitted to the first year of Edo Kyoho (1716). The current owner is the 11th generation. We continue to brew handmade pure rice sake in the northwestern part of Kyoto in the land of Okutanba.
Est.1716
BrandOkutanba
Address211 Ueda Shimamachi Tamba Hyogo
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Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
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Mixed Hot Pot
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Yakitori (Salt)
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Yakitori (Tare)
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Simmered Fish
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Oden
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