Description
Junmai Ginjo Sake made by using 100 % of sake rice and 5 million stones by organic farming. The solid rice flavor drawn from the power of nature is alive. Feel the nature of Okutanba while carefully tasting the sweet and sour toru.
Specifications
CategoryJunmai Ginjo
RegionHyogo
BreweryYamana Sake Brewery Co.,Ltd
RiceGohyakumangoku
ABV14%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Yamana Sake Brewery Co.,Ltd
Hyogo
The founding is transmitted to the first year of Edo Kyoho (1716). The current owner is the 11th generation. We continue to brew handmade pure rice sake in the northwestern part of Kyoto in the land of Okutanba.
Est.1716
BrandOkutanba
Address211 Ueda Shimamachi Tamba Hyogo
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