Junmai Daiginjo is a 50 % spirate white, "Bizen Omachi", which is organically grown in Okayama Prefecture. It is a one that can enjoy the elegant scent that is brewed by low -temperature fermentation, the excellent sharpness, and the power of this sake rice. Cooling and thin glasses delicately, pouring into pottery at room temperature for a soft taste.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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