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Description
Steamed the natural agricultural cultivation "Yamada Nishiki" in an old -fashioned Japanese kama and put it in a wooden tub. No enzyme fermentation assistant, including yeast and lactic acid, is added. After over 300 years, the work of various microorganisms who settled in the warehouse and the brewing techniques transmitted from the ancient times are in harmony.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Yamana Sake Brewery Co.,Ltd
Hyogo
The founding is transmitted to the first year of Edo Kyoho (1716). The current owner is the 11th generation. We continue to brew handmade pure rice sake in the northwestern part of Kyoto in the land of Okutanba.
Est.1716
BrandOkutanba
Address211 Ueda Shimamachi Tamba Hyogo
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