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Description
It is loved by local restaurants and cooking. Immediately before squeezing the moromi, we added US alcohol to pursue a light and tired sake quality. Dry sake that is often served in winter.
Specifications
CategoryHonjozo
RegionHyogo · Hyogo Honjozo →
BreweryYamana Sake Brewery Co.,Ltd
BrandOkutamba
ABV15%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Yamana Sake Brewery Co.,Ltd
Hyogo
The founding is transmitted to the first year of Edo Kyoho (1716). The current owner is the 11th generation. We continue to brew handmade pure rice sake in the northwestern part of Kyoto in the land of Okutanba.
Est.1716
BrandOkutanba
Address211 Ueda Shimamachi Tamba Hyogo
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Mixed Hot Pot
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Chawanmushi
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Yakitori (Tare)
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Simmered Fish
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