Description
You can enjoy the smooth throat like a melting water. It is perfect to match the bitter vegetables (rape blossoms, fukinotou, bamboo shoots) unique to spring, fish such as light mackerel, spring bonito, and chirashi sushi. As for the raw rice, 100 % of the local "Gourd Farm" sake rice and 5 million stones were used.
Specifications
CategoryJunmai Ginjo
RegionHyogo
BreweryYamana Sake Brewery Co.,Ltd
BrandOkutamba
RiceGohyakumangoku
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Yamana Sake Brewery Co.,Ltd
Hyogo
The founding is transmitted to the first year of Edo Kyoho (1716). The current owner is the 11th generation. We continue to brew handmade pure rice sake in the northwestern part of Kyoto in the land of Okutanba.
Est.1716
BrandOkutanba
Address211 Ueda Shimamachi Tamba Hyogo
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine