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Description
A junmai ginjo made with Omachi rice polished to 50%, pressed directly into the bottle as a nama. The Omachi variety brings characteristic backbone and depth, showing juicy fruit-like sweetness and a bright acidity in this direct-draw, unfiltered, unadjusted release.
Specifications
CategoryJunmai Ginjo
RegionTokyo · Tokyo Junmai Ginjo →
BreweryToshimayashuzou KK
BrandOkunokami
RiceOmachi
ABV16%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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