A fire-pasteurized junmai from Hattan Nishiki rice polished to 55%, processed without filtration or water adjustment. Despite the single pasteurization, the sake retains freshness and clean rice character, with a refined aromatic quality and smooth umami that persists on the palate.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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