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Description
A junmai ginjo nama sake polished to 55% and produced at Toshimaya's Tokyo brewery. Brewed with deep Musashino aquifer water and the brewery's small-batch, all-unfiltered approach, it delivers a fresh, fruity profile characteristic of the brewery's focus on clean aroma and gentle flavor.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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