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Description
A junmai ginjo brewed from Omachi rice polished to 50%, bottled without filtration or water adjustment after the summer season. Omachi's structural quality gives the sake its characteristic depth, while the unfiltered approach preserves a rich, fruity sweetness and a refreshing acidity.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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