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Description
Nitamai is a sake brand built around Nita-grown rice from Okuizumo in Shimane Prefecture, crafted entirely as junmai at a brewery that uses only locally sourced ingredients and spring water from Mt. Gyokuho. The brewery applies its own milling and Young Izumo Toji brewing expertise to transform this prized food rice into a clean, crisp pour.
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Okuizumo Shuzo Co.,Ltd
Shimane
In December 2004, a new warehouse was newly established in the Kameku area and started making alcohol. In the latest facilities, in a sanitary brewery, the sake rice in Okuizumo, the water that springs out of Mt.
Est.2004
BrandNitamai
Address1380-1 Kameki Okuizumo Nita Shimane
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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