Gohyakumangoku, the variety that defined Niigata's lean, dry style, is deployed here by a Shimane island brewery committed to all-junmai production with locally grown rice. The combination yields a dry, articulate junmai with the rice variety's characteristic clean lines and light body.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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