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Description
Sakanishiki rice, grown in the Okuizumo region of Shimane, forms the foundation of this junmai, which is brewed with spring water drawn from Mt. Gyokuho. Okuizumo Shuzo's estate-style production, from field through fermentation, gives the sake its regionally anchored, food-forward character.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Okuizumo Shuzo Co.,Ltd
Shimane
In December 2004, a new warehouse was newly established in the Kameku area and started making alcohol. In the latest facilities, in a sanitary brewery, the sake rice in Okuizumo, the water that springs out of Mt.
Est.2004
BrandNitamai
Address1380-1 Kameki Okuizumo Nita Shimane
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