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Description
Made entirely from rice grown in Okuizumo-cho, Shimane Prefecture, and water drawn from the Mt. Gyokuho spring, this sake reflects the brewery's all-junmai, estate-style approach. The mountainous terroir of the Chugoku region, home to roughly 70% of Shimane's sake rice cultivation, shapes its clean, composed character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Okuizumo Shuzo Co.,Ltd
Shimane
In December 2004, a new warehouse was newly established in the Kameku area and started making alcohol. In the latest facilities, in a sanitary brewery, the sake rice in Okuizumo, the water that springs out of Mt.
Est.2004
BrandNitamai
Address1380-1 Kameki Okuizumo Nita Shimane
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Food type guide
General guidance on food categories that tend to suit this style🥇
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