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Description
Koshihikari, celebrated as a top-ranked eating rice by the Japan Grain Inspection Association, is the unlikely star of this junmai from Okuizumo, Shimane. Skilled brewing technique converts the rice's natural sweetness into a refreshing, clean-finishing sake with a crisp, dry character that won a gold award at the National Hot Sake Contest in 2016.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Okuizumo Shuzo Co.,Ltd
Shimane
In December 2004, a new warehouse was newly established in the Kameku area and started making alcohol. In the latest facilities, in a sanitary brewery, the sake rice in Okuizumo, the water that springs out of Mt.
Est.2004
BrandNitamai
Address1380-1 Kameki Okuizumo Nita Shimane
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Oden
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