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Description
Gohyakumangoku polished to 50% is low-temperature fermented in a daiginjo-style approach for this tokubetsu junmai aged expression from the Nishijin label. The sake presents fruity aroma and the broad, food-friendly flavor of pure rice sake with a clean, dry finish, topped with a cap of local Nishijin brocade fabric.
Specifications
CategoryTokubetsu Junmai
RegionKyoto
BrewerySasakishuzo Co.,Ltd
BrandNishijin
RiceGohyakumangoku
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiLoading prices...
Sasakishuzo Co.,Ltd
Kyoto
It is one of the few breweries remaining in Kyoto and Rakuchu. I am grateful for the blessings of nature every day in the area of Tokyo, which is blessed with water, and I make sake.
Est.1893
BrandJurakudai
Address727 Kita Iseya Kamigyo -ku Kyoto -shi Kyoto
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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4
Chawanmushi
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5
Green Curry
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6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine