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Description
Nomikiri Kuradashigenshu is an undiluted, cellar-released sake from Sasaki Shuzo in Kyoto's Nishijin district, polished to 75%. The brewery, the only remaining sake producer within Kyoto's inner city, brews with spring water traditionally associated with the Jurakudai palace site.
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Sasakishuzo Co.,Ltd
Kyoto
It is one of the few breweries remaining in Kyoto and Rakuchu. I am grateful for the blessings of nature every day in the area of Tokyo, which is blessed with water, and I make sake.
Est.1893
BrandJurakudai
Address727 Kita Iseya Kamigyo -ku Kyoto -shi Kyoto
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Food type guide
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