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Nango Futsuushu

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Description

Rice from Fukuoka Prefecture, polished to 70%, forms this everyday futsushu from Yazawa Shuzo in Fukushima under the Nango label. The brewery specializes in the Nango brand and uses locally sourced rice for accessible everyday brewing.

Specifications
CategoryOther
RegionFukushima
BrandNango
RiceRice from Fukuoka
ABV15%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

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¥1,950
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Yazawa Shuzo Inc.

Yazawa Shuzo Inc.

Fukushima
Founded in 1833, it is located in the upper part of the clear stream Kuji River, which is famous for Ayu, and is used as water. Rather than enjoying the sake of alcohol, we design the best compatibility with meals and synchronize with the taste of food. Specifically, by making the flavor of the original taste of rice, it is a dry, sharp sake quality. We are aiming for a food sake that makes you want to keep eating and drinking deliciously forever.
Est.1833
BrandNangou
AddressTotsuka Higashi -Shirakawa Fukushima Totsuka
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese