Skip to main content
Pull to refresh
Other

Nango Futsuushu

🍶
Description

Rice from Fukuoka Prefecture, polished to 70%, forms this everyday futsushu from Yazawa Shuzo in Fukushima under the Nango label. The brewery specializes in the Nango brand and uses locally sourced rice for accessible everyday brewing.

Specifications
CategoryOther
RegionFukushima
BrandNango
RiceRice from Fukuoka
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Yazawa Shuzo Inc.

Fukushima
Founded in 1833, it is located in the upper part of the clear stream Kuji River, which is famous for Ayu, and is used as water. Rather than enjoying the sake of alcohol, we design the best compatibility with meals and synchronize with the taste of food. Specifically, by making the flavor of the original taste of rice, it is a dry, sharp sake quality. We are aiming for a food sake that makes you want to keep eating and drinking deliciously forever.
Est.1833
BrandNangou
AddressTotsuka Higashi -Shirakawa Fukushima Totsuka

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine