
Yazawa Shuzo Inc.
Fukushima
Founded 183316 sakes
From the brewery
Founded in 1833, it is located in the upper part of the clear stream Kuji River, which is famous for Ayu, and is used as water.
Rather than enjoying the sake of alcohol, we design the best compatibility with meals and synchronize with the taste of food.
Specifically, by making the flavor of the original taste of rice, it is a dry, sharp sake quality.
We are aiming for a food sake that makes you want to keep eating and drinking deliciously forever.
Details
- Founded
- 1833
- Brand
- Nangou
- Region
- Fukushima
Brands
Links
Ginjo25%
Junmai19%
Daiginjo19%
Tokubetsu Junmai6%
Junmai Ginjo6%
Honjozo6%
Tokubetsu Honjozo6%
Other6%
Junmai Daiginjo6%
Lineup
All Yazawa Shuzo Inc. Sakes

Nango Junmaishu
Junmai·60% polished·Miyama Nishiki·15%
¥1,500+
1 shop

Nango Honjozoshu
Honjozo·60% polished·Chiyo Nishiki·15%
¥2,651+
1 shop

Nango Ginjo Tsuu
Ginjo·55% polished·Hattan Nishiki·16%
¥2,000+
1 shop

Nango Futsuushu
Other·70% polished·Rice from Fukuoka·15%
¥1,950+
1 shop

Nango
Ginjo·55% polished·Hattan Nishiki·19%
¥605+
4 shops

Tokubetsu Junmaishu Ginsen
Tokubetsu Junmai·60% polished·Miyama Nishiki·18%
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Nango Orenosake
Junmai·60% polished·Miyama Nishiki·15%
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Nango Namazume Ginjoshu
Ginjo·55% polished·Hattan Nishiki·16%
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Nango Junmai Ginjo Murokagenshu
Junmai Ginjo·55% polished·Hattan Nishiki·18%
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Nango Hiyaoroshi Namatsumeshu
Tokubetsu Honjozo·60% polished·Chiyo Nishiki·15%
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Nango Ginjo Nama
Ginjo·55% polished·Hattan Nishiki·15%
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Nango Daiginjo
Daiginjo·40% polished·Yamada Nishiki·17%
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Nango Aratamanosake
Junmai·60% polished·Miyama Nishiki·18%
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Jushoushu Daiginjo Moonbow (BY2019)
Daiginjo·40% polished·Yamada Nishiki·17%
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Junmai Daiginjo White Peacock
Junmai Daiginjo·40% polished·Yamada Nishiki·18%
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Daiginjoshu Moonbow
Daiginjo·40% polished·Yamada Nishiki·17%
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Story & Media
History
1833
Founded in Tenpo 4 (1833). Brewing began using spring water filtered through the Kuji River, near Mt. Yamatsuri, known as the 'Yabakei of Tohoku.'
Gallery

Sake-pressing filter cloths drying outdoors at the brewery

Harvested rice paddies near the brewery at dusk, with surrounding mountains

Freshly milled koji rice being poured by hand

Large blue fermentation storage tanks inside the brewery

Steam rising from a cloth-covered rice-steaming vat (koshiki)
Visit
Address
Totsuka Higashi -Shirakawa Fukushima Totsuka
Region
Fukushima