Description
Ginsen Tokubetsu Junmai uses Miyama Nishiki at 60% polish, offering balanced rice umami and mild acidity with a clean, focused finish from Fukushima's mountain water.
Specifications
CategoryTokubetsu Junmai
RegionFukushima
BreweryYazawa Shuzo Inc.
RiceMiyama Nishiki
ABV18%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Yazawa Shuzo Inc.
Fukushima
Founded in 1833, it is located in the upper part of the clear stream Kuji River, which is famous for Ayu, and is used as water.
Rather than enjoying the sake of alcohol, we design the best compatibility with meals and synchronize with the taste of food.
Specifically, by making the flavor of the original taste of rice, it is a dry, sharp sake quality.
We are aiming for a food sake that makes you want to keep eating and drinking deliciously forever.
Est.1833
BrandNangou
AddressTotsuka Higashi -Shirakawa Fukushima Totsuka
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