Tokubetsu Junmaishu Ginsen

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Description

Ginsen Tokubetsu Junmai uses Miyama Nishiki at 60% polish, offering balanced rice umami and mild acidity with a clean, focused finish from Fukushima's mountain water.

Specifications

CategoryTokubetsu Junmai

RegionFukushima

BreweryYazawa Shuzo Inc.

RiceMiyama Nishiki

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

Yazawa Shuzo Inc.

Fukushima

Founded in 1833, it is located in the upper part of the clear stream Kuji River, which is famous for Ayu, and is used as water. Rather than enjoying the sake of alcohol, we design the best compatibility with meals and synchronize with the taste of food. Specifically, by making the flavor of the original taste of rice, it is a dry, sharp sake quality. We are aiming for a food sake that makes you want to keep eating and drinking deliciously forever.

Est.1833

BrandNangou

AddressTotsuka Higashi -Shirakawa Fukushima Totsuka

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Tokubetsu Junmaishu Ginsen

Yazawa Shuzo Inc.

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