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Description
Unfiltered and undiluted, this Nango Junmai Ginjo uses Hattan Nishiki at 55% polish for bold, layered umami, lively acidity, and a full-bodied expressive finish.
Specifications
CategoryJunmai Ginjo
RegionFukushima
BreweryYazawa Shuzo Inc.
BrandNango
RiceHattan Nishiki
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Yazawa Shuzo Inc.
Fukushima
Founded in 1833, it is located in the upper part of the clear stream Kuji River, which is famous for Ayu, and is used as water.
Rather than enjoying the sake of alcohol, we design the best compatibility with meals and synchronize with the taste of food.
Specifically, by making the flavor of the original taste of rice, it is a dry, sharp sake quality.
We are aiming for a food sake that makes you want to keep eating and drinking deliciously forever.
Est.1833
BrandNangou
AddressTotsuka Higashi -Shirakawa Fukushima Totsuka
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