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Nango Junmai Ginjo Murokagenshu

by Yazawa Shuzo Inc. ย ยทย  Fukushima
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Nango Junmai Ginjo Murokagenshu - Junmai Ginjo sake from Yazawa Shuzo Inc., Fukushima
Description

Unfiltered and undiluted, this Nango Junmai Ginjo uses Hattan Nishiki at 55% polish for bold, layered umami, lively acidity, and a full-bodied expressive finish.

Specifications
CategoryJunmai Ginjo
RegionFukushima
BrandNango
RiceHattan Nishiki
ABV18%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean โ€” the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Yazawa Shuzo Inc.

Fukushima
Founded in 1833, it is located in the upper part of the clear stream Kuji River, which is famous for Ayu, and is used as water. Rather than enjoying the sake of alcohol, we design the best compatibility with meals and synchronize with the taste of food. Specifically, by making the flavor of the original taste of rice, it is a dry, sharp sake quality. We are aiming for a food sake that makes you want to keep eating and drinking deliciously forever.
Est.1833
BrandNangou
AddressTotsuka Higashi -Shirakawa Fukushima Totsuka
๐Ÿ“– Sake Guides

Pairings

Food type guide

A general guide based on this sakeโ€™s category, not an analysis of this particular bottle.
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Dashimaki Tamago
Japanese
Nikujaga
Japanese
Yakitori (Salt)
Japanese
Oden
Japanese
Grilled Eel
Japanese
Nabeyaki Udon
Japanese