Nango Daiginjo

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Description

Yamada Nishiki polished to 40% goes into this daiginjo from Yazawa Shuzo in Fukushima's Higashishirakawa district, with koji produced using traditional box-koji technique. Brewed at a sake meter value of +5, it delivers a clear, refined umami and a crisp finish that makes it a refined food sake.

Specifications

CategoryDaiginjo

RegionFukushima

BreweryYazawa Shuzo Inc.

BrandNango

RiceYamada Nishiki

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Yazawa Shuzo Inc.

Fukushima

Founded in 1833, it is located in the upper part of the clear stream Kuji River, which is famous for Ayu, and is used as water. Rather than enjoying the sake of alcohol, we design the best compatibility with meals and synchronize with the taste of food. Specifically, by making the flavor of the original taste of rice, it is a dry, sharp sake quality. We are aiming for a food sake that makes you want to keep eating and drinking deliciously forever.

Est.1833

BrandNangou

AddressTotsuka Higashi -Shirakawa Fukushima Totsuka

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Nango Daiginjo

Yazawa Shuzo Inc.

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