Kawamura Shuzoten's Nanbuzeki Junmai Ginjo brings together the clean aromatics of the ginjo style with the added depth and texture of a purely rice-based brew from Iwate. The brewery draws on Tohoku's pristine water sources and cool fermentation conditions to craft a sake with fresh fruit notes, gentle acidity, and a smooth, lingering finish.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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