Pull to refresh

Nakanorisan Karakutihonjouzou

🍶
Description

Miyama Nishiki polished to 65% defines this honjozo from Nakazen Shuzoten in Nagano Prefecture. Locally grown Miyama Nishiki, a variety developed specifically for Nagano's cold mountain climate, gives this karakuchi dry honjozo its clean, crisp character.

Specifications
CategoryHonjozo
RegionNagano
RiceMiyama Nishiki
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Nakazen Shuzoten Co.,Ltd.

Nagano
It is the closest sake brewery to Mt. Kiso Ontake. Utilizing the blessings of nature, we use Nagano -produced rice carefully selected, and continue to look for the taste of handmade in Kiso and grew up in Kiso while reconsidering the process of one process. While conveying the wonderfulness of hometown, we continue to protect traditional culture with the spirit of "selling", "buying" and "good world".
Est.1865
BrandNakanorisan
Address5990 Fukushima Kiso Kiso Nagano

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine