Miyama Nishiki polished to 65% defines this honjozo from Nakazen Shuzoten in Nagano Prefecture. Locally grown Miyama Nishiki, a variety developed specifically for Nagano's cold mountain climate, gives this karakuchi dry honjozo its clean, crisp character.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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