
Description
Miyama Nishiki polished to 65% defines this honjozo from Nakazen Shuzoten in Nagano Prefecture. Locally grown Miyama Nishiki, a variety developed specifically for Nagano's cold mountain climate, gives this karakuchi dry honjozo its clean, crisp character.
Specifications
CategoryHonjozo
RegionNagano · Nagano Honjozo →
BreweryNakazen Shuzoten Co.,Ltd.
BrandNakanorisan
RiceMiyama Nishiki
ABV16%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Nakazen Shuzoten Co.,Ltd.
Nagano
It is the closest sake brewery to Mt. Kiso Ontake. Utilizing the blessings of nature, we use Nagano -produced rice carefully selected, and continue to look for the taste of handmade in Kiso and grew up in Kiso while reconsidering the process of one process. While conveying the wonderfulness of hometown, we continue to protect traditional culture with the spirit of "selling", "buying" and "good world".
Est.1865
BrandNakanorisan
Address5990 Fukushima Kiso Kiso Nagano
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Food type guide
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Shabu-shabu
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