Hitogokochi rice, polished to 59%, is used in this tokubetsu junmai from Nakazen Shuzoten in Nagano Prefecture. Hitogokochi is a distinctive Nagano-specific brewing rice developed for the prefecture's cold-climate conditions, contributing a mild, approachable umami profile.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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