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Nakanorisan Genkansui

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Nakanorisan Genkansui - Other sake from Nakazen Shuzoten Co.,Ltd., Nagano
Description

Miyama Nishiki milled to 70% is used in this everyday-grade sake from the Kiso Valley, brewed at a brewery founded in 1865 in Nagano's Kisofukushima. Water drawn from the Mt. Ontake watershed gives it the soft, clean profile characteristic of Kiso Valley brewing.

Specifications
CategoryOther
RegionNagano
Polish Ratio70%

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Nakazen Shuzoten Co.,Ltd.

Nakazen Shuzoten Co.,Ltd.

Nagano
It is the closest sake brewery to Mt. Kiso Ontake. Utilizing the blessings of nature, we use Nagano -produced rice carefully selected, and continue to look for the taste of handmade in Kiso and grew up in Kiso while reconsidering the process of one process. While conveying the wonderfulness of hometown, we continue to protect traditional culture with the spirit of "selling", "buying" and "good world".
Est.1865
BrandNakanorisan
Address5990 Fukushima Kiso Kiso Nagano
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
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Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese