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Naebasan Honjozo Josojikazume Murokanamagenshu

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Description

Naebasan Honjozo Josojikazume is a direct-from-pressing, unfiltered, unpasteurized genshu with vibrant freshness and concentrated flavor, capturing the raw energy of fermentation before any dilution or heat treatment.

Specifications
CategoryHonjozo
RegionNigata
RiceGohyakumangoku
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Naeba Shuzo Co.,Ltd

Nigata
Tsunan -cho is one of Japan's leading heavy snowfall areas and is known for its U.S. places and famous water. The liquor made in the construction of architecture, steamed rice in Japanese pots, and open fermentation, such as steamed rice in Japanese pots, and open fermentation, are rich and powerful alcohol like Tsunan noji sake brewery.
Est.1907
BrandNaebasan
Address555 Shimobunari Boju Boho Tsunan Nakasunuma Niigata

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