Description
The nama genshu counterpart to the Hiire version, this Junmai Daiginjo from Naeba Shuzo uses Yamada Nishiki polished to 40% with the same one-stage fermentation technique that keeps alcohol low and fruit-forward sweetness intact. Bottled without pasteurization or dilution, it delivers an especially vibrant aromatic profile.
Specifications
CategoryJunmai Daiginjo
RegionNiigata
BreweryNaeba Shuzo Co.,Ltd
BrandYuki no Mayu
RiceYamada Nishiki
ABV14%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Naeba Shuzo Co.,Ltd
Nigata
Tsunan -cho is one of Japan's leading heavy snowfall areas and is known for its U.S. places and famous water. The liquor made in the construction of architecture, steamed rice in Japanese pots, and open fermentation, such as steamed rice in Japanese pots, and open fermentation, are rich and powerful alcohol like Tsunan noji sake brewery.
Est.1907
BrandNaebasan
Address555 Shimobunari Boju Boho Tsunan Nakasunuma Niigata
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Food type guide
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Mixed Hot Pot
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