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Morinokikukawa Honjozo

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Description

A dry type with a light taste and a good aftertaste. It is also popular among restaurants in the prefecture, and is excellent in compatibility with cooking.

Specifications
CategoryHonjozo
RegionMiyagi
RiceRice from Miyagi
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Moritamishuzohonke

Miyagi
In 1849, the Morin Sake Brewery headed in Sendai City, Miyagi Prefecture. Since its inception, it has been making sake by Nambu Tori, who makes use of handmade traditions. It features the original rich and rich and tasteful flavor of sake unique to handmade. Sake rice is aimed at sake brewing that combines the flavor of Tanran and flavor using the "Kura no Hana" from Miyagi Prefecture. (KURAND)
Est.1849
BrandMorinokikukawa
Address53 Aramachi Wakabayashi -ku Sendai Miyagi

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