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Description
Momokawa's Kinmatsu Okan-bin is made for warming, presenting Aomori's gentle tanrei style at its best—soft rice sweetness blooming with umami depth when served warm.
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Momokawa Brewing,Inc.
For sake brewing, "rice" and "water" are important factors, but the development of "person (skill)" is considered to be the biggest point. Based on the tradition of traditional techniques for sake brewing, the introduction of new technologies, and "Waryo Sake", we always make sake brewing that is always loved by customers.
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