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Description
Somewhat dry and slightly rich Daiginjo Junmai Sake, a brewer, built in the severe cold of Aomori, using Aomori Prefectural Development Yeast "Mahoroba Gin", which brings out the effects of Aomori Prefecture, and the Aomori Prefectural Development Yeast "Mahoroba Gin". is. There is a gorgeous lingering incense, and when included in the mouth, the flavor of rice is fully drawn out and the rich tastes in harmony and the incense spread. We recommend chilling or at room temperature.
Specifications
CategoryJunmai Daiginjo
RegionAomori · Aomori Junmai Daiginjo →
BreweryMomokawa Brewing,Inc.
BrandMomokawa
RiceHanaomoi
Polish Ratio45%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Momokawa Brewing,Inc.
For sake brewing, "rice" and "water" are important factors, but the development of "person (skill)" is considered to be the biggest point. Based on the tradition of traditional techniques for sake brewing, the introduction of new technologies, and "Waryo Sake", we always make sake brewing that is always loved by customers.
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