Shiboritate Ginjyo Murokanamagenshu

🍶

Description

Using rice produced in Gifu prefecture. It is a liquor packed with a confident of the self -brewed sake brewing, which is made in two years with rice created in rice produced in Gifu prefecture.

Specifications

CategoryGinjo

RegionGifu

BreweryHayashi Shuzo Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Hayashi Shuzo Co.,Ltd

Gifu

Mino Tengu / Mikoshi Brewery Hayashi Sake Brewery is located in the mountains of Hazaki, east of Kani City, Gifu Prefecture. 348 years ago (1612), the first Ihei Hayashi owned a vast forest and fields in Hiramaki Village in Mino Kuni (now Kani City, Gifu Prefecture). In addition, Ihei Yabayashi opened the brewing industry in 1874 in 1874. For a long time, it has been popular in the area for a long time under the name of the sake "Fujiko".

Est.1874

BrandTomikoshi

Address1418 Hanaki Kani Gifu 509-0222

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Soy Milk Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Shiboritate Ginjyo Murokanamagenshu

Hayashi Shuzo Co.,Ltd

More from this Brewery